I held out on writing this review until we received our second shipment so that I felt like I was giving a truly informed opinion, rather than just a first impression.
The trial phase is currently $30 off a standard order (usually $60, but it depends what you pick, so $30 out of pocket the first time) If you'd like to use my referral link, it gives me rewards for doing so : ) Once you have six deliveries, you can send people free trials for a week too. Currently also, your second shipment is $10 off (essentially $50 out of pocket). Skip to the bottom if you want a cost-breakdown example.
Disclosure: I was not paid or reimbursed in any way to write this review.
Home Chef has a lot of options to choose from each week, but for our trial we decided on:
1. Umami Burger with Miso Marinated Beef
2. Steelhead Trout in Shallot Butter Sauce
3. Roasted Beet, Goat Cheese, and Smoked Almond Tartine (Not pictured)
The box itself is a standard cube and, for us, arrives on Wednesdays. It has a lot of insulation, but (after inquiry about waste) all of it is recyclable or biodegradable. The packing of each meal is separated out, but is not really any more wasteful than buying veggies and putting them in those plastic bags at the grocery store.
Here's how each meal is typically packaged:
The instruction cards for each meal are generally very clear and have lots of pictures of each direction's step. They do anticipate you to know basic culinary tasks (ex: dice this, mince that, know when meats are cooked given general time ranges), so it's not for complete beginners, but if you watched your mama, you should be fine.
We executed all the meals with no real problems. My trout stuck to the pan (because I don't own non-stick pans), and the beet tart had entirely too much beet for my liking, but wasn't bad.
I went online, filled out my reviews for each meal (mostly involving them being a bit on the salty side), and set up our second week.

The next day, I was very surprised to see an e-mail from an actual human related human things about my reviews! Wow! I wish Amazon would do this. A+ on customer support! This further validated my thought to continue trying the service.
Sorry about the lack of tart pictures!
My fish is at the bottom as it was not my prettiest cooking day ever...
Next week, we have coming:Italian Sausage Stromboli, Thai Pork Lettuce Wraps, and Seared Flat Iron Steak and roasted sweet potatoes...and there were a lot of other good options to choose from too!
A word about cost: Yes, these services are more expensive than buying the individual ingredients. No, it's not as ridiculously different as you would think, and it's exciting to make things I wouldn't normally, to the point that we've eaten out less often (and $20 for two people is cheaper than dinner at our local Mexican joint or ordering Chinese!).
Here's the cost break-down for the Umami Burger from Aldi (which is generally where I shop), with partial items estimated (est).
$0.60 10 oz. sweet potato
$0.70 red onion
$2.50 3 oz. cremini mushrooms
$0.20 (est) 3 mayonaise packets (1 1/8 oz)
$0.26 (est) 1 1/2 Tbsp. Miso paste
$0.19 (est) 1 Tbsp. sun dried tomato pesto ($4.50 for 8.1 oz on amazon)
$5.87 10 oz. ground beef
$0.50 (est) 1 oz. grated parmesan cheese ($3.98 for 8 oz)
$2.20 2 Brioche Buns
$0.75 2 white cheddar slices ($3.00 for 8 slices)
Total to make-it yourself (with a lot of leftover stuff since you'd have to buy whole canisters/bags of things: $13.77
But at the end of the week, I didn't have four jars of half-used stuff or wilt-y unexciting things I was tired of using in my frig. We have a very small frig.
Bottom line: If you live alone and hate leftovers or are two people and are short on storage space, this might be something for you to try. I don't know that we'll do it forever, but so far, I like it.




